SenSpa cafe features healthy fare cuisine from Bay Area favorites, Presidio Foods Catering,  Flour Craft Bakery, and Matanzas Creek Winery (Sonoma).  Before, during or after your spa day, enjoy a selection of salads, wraps, grain dishes and tasty sweets with vegan and gluten free options. Also enjoy a selection of fine wines. A great way to extend your spa day or celebrate with a friend.  


Using ingredients that are "farm to fork," and sourced from local growers with sustainable practices, award-winning chef Traci Des Jardins has six restaurants in San Francisco, including three at the Presidio, The Commissary, Arguello, and TRANSIT. The Commissary has been selected as one of the San Francisco Chronicle's Top 100 Restaurants in Northern California for two consecutive years.


Heather & Rick, founders of Flour Craft Bakery, are long time partners in life and business. 15 years ago, Heather discovered her severe gluten intolerance. An avid cook and baker, and with so few options available for freshly made, quality gluten-free pastries, she set out to create her own. Her passion led to a career change and in 2008 she began her training at the Culinary Institute of America in California's Napa Valley. There she refined her techniques and immersed herself in 'all things pastry'. After testing the professional waters in some of the Bay Area's best kitchens, Flour Craft Bakery was born in 2010.  

“Our passion is to create wholesome, flavorful food using exceptional quality ingredients. We hand craft all of our baked goods in our dedicated gluten-free environment. We hope you taste the love and care that goes into each product we create.”